WASHINGTON (DC News Now) — To celebrate African, African American and Caribbean cuisines, D.C.’s African Restaurant Week is continuing to highlight eateries across the city.
The week kicked off on Oct. 7 featuring special discounted and prix fix menus of more than five restaurants and ends on Oct. 20.
With rich and diverse flavors of Pan-African dishes, food lovers will have the chance to explore several restaurants including Bukom Restaurant, Mansa Kunda Restaurant Swahili Village and more.
Each eatery has unique delicacies providing a new food experience.
For more information, visit the DC African Restaurant Week website.
