Three new whopper creations, created by fans, are coming to participating Burger King restaurants later this fall.
In February, the burger chain announced its Million-Dollar Whopper Contest, which allowed participants to create their dream Whopper for a chance to win a $1 million prize and have their creations sold at restaurants nationwide for a limited time.
Customers will soon be able to try the burgers and vote for their favorite. The finalist with the most votes will take home the prize.
These are the sandwiches from the three finalists, two of which are from California.
Fried Pickle Ranch Whopper (Created by Fabian of California) – The Fried Pickle Ranch Whopper features ¼ lb. flame-grilled beef patty, topped with pickle ranch, lettuce, fried pickles, bacon, and Swiss cheese – all on a toasted sesame seed bun.
Maple Bourbon BBQ Whopper (Created by Calvin of California) – The Maple Bourbon BBQ Whopper features ¼ lb. flame-grilled beef patty, topped with maple bourbon BBQ sauce, crispy onions and jalapeños, maple bacon seasoning, bacon, and American cheese – all on a toasted sesame seed bun.
Mexican Street Corn Whopper (Created by Kelsie of Nebraska): The Mexican Street Corn Whopper features ¼ 14-lb. flame-grilled beef patty topped with street corn spread, lettuce, tomato, Southwest-seasoned tortilla crisps, and Mexican spicy queso—all on a toasted sesame seed bun.
“Selecting just three finalists was no easy task, but we’re confident guests will love these creative, delicious takes on the iconic Whopper sandwich and can’t wait for them to be available in restaurants this fall,” Pat O’Toole, chief marketing officer, Burger King North America said in a statement.
More information on how guests can try the sandwiches and vote for their favorite will be released in mid-November.
